Chocolate Banana Refrigerator Cake

Hi Lovelies!

The ice box cake is an iconic retro dessert that is easy to make. I have seen recipes for this type of cake floating around on pinterst for months now and I have finally found the perfect one to make. And guess where I found it? On the back of a Honey Maid graham cracker box!!! 

I made this cake Sunday night (it has to set for at least 4 hours or overnight) and we started eating on it yesterday. It was the yummiest cake that I have eaten in a long time. 

Below is the recipe for this wonderful and easy to make "cake". Enjoy!!!!

Chocolate Banana Refrigerator "Cake"

What you need:

1 package (3.4oz) vanilla instant pudding mix

1 package (3.4oz) chocolate instant pudding mix

3 cups cold milk, divided

2 cups frozen whipped topping, thawed

1 banana, cut into 24 slices

18 Honey Maid Grahams broken in half (36 squares)

Make It:

Step #1: Line a 13 x 9 inch pan with aluminum foil. Beat vanilla pudding mix and 1 1/2 cups of milk with wire wisk for 2 minutes. Stir in one cup of whipped topping. Repeat in a separate bowl with chocolate pudding mix, remaining milk, and remaining whipped topping.

Step #2: Break 1 graham cracker square in half; coarsely crush 7 if the remaining graham squares. Arrange 14 graham squares and 1 graham retangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding. 

Step #3: Refrigerate 4 hours. When ready to serve, use foil handles to lift dessert from pan, top with bananas and crushed grahams.

Have you ever made a refrigerator cake? Do you have any recipes for one?