In the Kitchen- Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken is amazing and you only need 5 ingredients to prepare! This chicken is so tender and juicy that it melts in your mouth.This chicken is so simple to prepare in the crockpot.  This is a simple low carb recipe too!  If you are new to the low carb high fat lifestyle this recipe is perfect for you! So simple and tastes delicious! It's one of my family's favorite meals!

You start by placing in your chicken to the bottom of the slow cooker. Next you sprinkle the ranch packet and au jus packet over the roast. Top it off with a stick of butter and pepperconi’s.  That is it, hard to believe really. Now it’s ready to slowly cook all day in the crockpot. It really is that simple!  Trust me it doesn’t taste like you only spent 5 minutes prepping this yummy recipe once it is done.

I served this Mississippi chicken with some rice pilaf, mac and cheese, and some cheesy green beans. 

Slow Cooker Mississippi Chicken

Ingredients

3-5 lb chicken breasts boneless
1 packet of Ranch Seasoning mix or homemade mix
1 packet of au jus mix
4-6 pepperoncini (I keep these out. My husband and kids don't like them)
1 stick of butter 1/2 cup

Directions

1. Place the chicken in a 6QT slow cooker.
2. Sprinkle both packets of mix on top of roast.
3. Place pepperoncini on top of roast along with the stick of butter.
4. Place lid on slow cooker and set to low for 8-10 hours.
5. Shred chicken in slow cooker with juices.

Serve and enjoy!