Blogmas 2017- {Favorite Christmas Cookie Recipe}

I love baking any time of the year, but I go cookie crazy in December. I love baking up a storm and sharing my cookies with everyone. Today I am sharing my all time favorite cookie recipe and I invite you to please share your favorite Christmas cookie in the comments below.

 

Classic Peanut Butter Blossom Cookies

 

Ingredients

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup creamy peanut butter

1/2 cup butter or margarine, softened

1 egg

1 1/2 cups all-purpose flour 

3/4 teaspoon baking soda

1/2 teaspoon baking powder

Additional granulated sugar

About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

 Steps

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.