Superbowl LIII Eats

GO LA RAMS!!!!!!!!!

Superbowl LIII starts in just a few hours, so I thought I would share a few recipes that I plan on making with you. Enjoy!!

Hawaiian Ham and Cheese Sandwiches

Ingredients:

• 20 small Hawaiian sweet rolls, cut in half crosswise
• 1 pound deli black forest ham, sliced
• 20 slices provolone cheese
• 8-oz. container spreadable cream cheese
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons dried minced onions
• 1/4 cup grated Parmesan cheese
• 2 tablespoons poppy seeds

Instructions:

1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. Line the bottom of the pan with the bottom halves of the sweet rolls. Top with the ham, then the provolone cheese slices. Spread the cream cheese onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
2. In a medium bowl, combine the butter, mustard, Worcestershire sauce, onions and Parmesan cheese. Mix well and pour evenly over tops of the sandwiches. Sprinkle the poppy seeds over the top.
3. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through. Cut at the seams with a knife and serve warm!

Loaded tater tot skewers

Ingredients

• Bag of Tater Tots
• 8 slices of cooked bacon, chopped
• 1 cup of cheese, grated
• 1 tablespoon ranch seasoning
• skewers

Directions

1. Cook your tater tots according to directions until golden brown in color. Ours was in a 425 degree oven for 20-30 minutes.
2. Once you pull them out of the oven, let cool for approximately 2-5 minutes until you can skewer them onto the skewers. I suggest 6-7 per skewer.
3. Once on the skewers and on the pan, sprinkle ranch dressing over each of tater tots.
4. Then sprinkle the bacon and then the cheese.
5. Into the oven for an additional 10 minutes until the cheese is fully melted and golden in color.
6. Remove from oven and serve.

Los Angeles Rams Popcorn

 Ingredients:

• 10 Cups of Popped Popcorn
• 3 tbsp. Butter (Sweet Cream, Salted)
• 3 cups Mini Marshmallows
• Regular M&M’s – Yellow and Navy
• Pretzel M&M’s – Yellow
• M&M Minis – Yellow

Directions:

1. Pop 10 cups of popcorn and salt liberally and place in a large bowl.
2.  Melt 3 tablespoons of butter in a medium sauce pan.  Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted.  Turn off the heat as soon as the last marshmallow has melted.
3.  Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
4. Pour the marshmallow popcorn onto a prepared cookie sheet.
5. Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
6. Sprinkle the candy and sprinkles over the popcorn.
7. Allow the popcorn to cool. Break apart into pieces and serve.